Goma Tonyu Nabe (Sesame & Soy Milk Hot Pot)
Ingredients
- 3 strips of thinly sliced pork belly
- 50 g enoki Mushroom ends removed
- 1 shiitake mushroom
- 1 napa cabbage leaf sliced into small chunks
- 1 bunch of Japanese spinach
- 3 bias slices of leeks
- 50 g tofu cubed
- 4-5 carrot slices
- 300 ml Mizkan Sesame & Soymilk Soup Base
Instructions
- Pour soup base into pot.
- Bring to boil over medium heat.
- Add ingredients and allow to simmer until cooked through.
- Serve immediately.