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Sesame Fried Chicken



  • 500 g chicken mid wings
  • 4 tbsp Mizkan Versatile Sesame Sauce
  • 3-4 tbsp cornflour
  • Oil for deep frying

Coating Sauce

  • 2-3 tbsp Mizkan Versatile Sesame Sauce
  • Sprinkle with white & black sesame seeds


  • Marinade chicken in Mizkan Versatile Sesame Sauce for at least 1 hour. But preferably, over-night.
  • Drip off excess sauce and coat chicken with corn flour.
  • Heat up oil over medium heat for deep frying.
  • To check if oil is ready, insert a wooden chopstick into the oil. If it starts bubbling, it's ready.
  • Fry chicken wings for about 5 minutes or until golden and cooked through.
  • Toss fried chicken with coating sauce and serve immediately.