Tenderise pork chops with a meat mallet on both sides.
Marinate it with 5 spice powder, corn flour, sugar, white pepper, soy sauce, shaoxing wine, and sesame oil for at least 30 minutes.
Pour the beaten egg over the marinated pork. Toss to coat.
Let the excess egg drip off then coat both sides with panko bread crumb.
Heat oil in a pan over medium heat, and shallow fry both sides for 2-3 minutes or until golden and cooked through. Rest the crispy pork chops over a wire rack to cool for 5 minutes or so before serving.