'Lobster' Roll (No-cook)
Ingredients
- 1 pack 250g DoDo’s Snow Crab thawed
- ¼ cup mayonnaise
- 2 tsp fresh dill chopped
- 3 tbsp chopped celery
- 2 tbsp butter melted
- 2 hot dog buns split on the top
- Salt & black pepper to taste
- 4 lettuce leaves
- 2 slices of tomato
Instructions
- In a large bowl, add snow crab, mayo, dill, and celery.
- Season with salt and black pepper to taste.
- Gently fold ingredients together.
- Layer lettuce and sliced tomato in the split hot dog buns.
- Spoon in snow crab mixture.
- Spoon 1 tbsp of melted butter over snow crab and serve immediately.