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Mango Chicken Sausage on Spinach with Roasted Tomatoes

Prep Time 10 mins
Cook Time 15 mins
Servings 2

Ingredients
  

Mango Chicken Sausage

  • 220 g minced chicken
  • ¼ cup finely diced mango
  • 2 tsp chopped spring onions
  • 1/8 tsp red pepper flakes
  • ½ tsp garlic powder
  • ¼ + 1/8 tsp salt
  • 1 tsp olive oil

Spinach with Roasted Tomatoes

  • 220 g mango sausage
  • 40 g baby spinach
  • 8 cherry tomatoes halved
  • 65 g white button mushroom sliced
  • 1 clove garlic minced
  • 1 tbsp olive oil

Instructions
 

  • Mix all ingredients for Mango Chicken Sausage together
  • Form 4 patties from the chicken sausage mixture.
  • Heat pan on medium-high with 2 tsp olive oil and cook chicken sausage for 2-3 minutes each side, until cooked through. Transfer to a serving plate
  • Add 1 tsp olive oil, and cook mushrooms until brown, about 2-3 minutes.
  • Then add garlic and tomatoes, cook for 45 seconds.
  • Add spinach, season with salt and pepper, then cook until wilted.
  • Serve with Mango sausage.