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Crispy Baked Crabsticks
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
3
pax
Ingredients
250
g
Dodo Crab Stick
Thawed
1
tsp
Curry powder
Oil to grease pan
Instructions
Preheat oven 160*C fan-forced
Unroll crab sticks and tear into 1-2 cm pieces
Place strips of crabstick in a bowl
Sprinkle curry powder over and toss to coat
Pour a small amount of oil on baking tray
Use paper towel to grease pan to avoid sticking
Lay crab stick flat on the pan
Bake for 20 minutes until crispy
Cool completely before storing in air-tight container
Notes
250g – Serves 2-3 as a snack
800g and 1kg available for large batch baking