Slice thawed crabstick on the bias and place it on the platter
Bring a pot of water to boil.
Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.
Drain on paper towel.
Bring oil for deep frying to 170*C.
Deep fry boiled items until it starts to turn golden brown.
Drain on paper towel to absorb excess oil, then transfer to platter.