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Umi Japanese Party Platter

Prep Time 5 minutes
Cook Time 15 minutes
Servings 6


  • Umi Crab Sticks 125gm thawed
  • Umi Yakitori Ball
  • Umi Ika Ball
  • Umi Chikuwa large 10cm
  • Umi Edamame Fish Ball
  • Oil for deep frying


  • 5 tbsp mayonnaise
  • 1 tbsp wasabi or to taste
  • 1 tsp Aonori Seaweed flakes


  • Slice thawed crabstick on the bias and place it on the platter
  • Bring a pot of water to boil.
  • Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.
  • Drain on paper towel.
  • Bring oil for deep frying to 170*C.
  • Deep fry boiled items until it starts to turn golden brown.
  • Drain on paper towel to absorb excess oil, then transfer to platter.


  • Mix mayo, wasabi and aonori together to make a dip.
  • Serve with platter.