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Dodo Chicken Platter with Salted Egg Yolk Dip
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Servings
8
Ingredients
DoDo Chicken Patty
In Batter 4 pcs
DoDo Chicken Cutlet
Leg 4 pcs
DoDo Chicken Patty Mala
In Batter 4 pcs
Oil for deep frying
Salted Egg Yolk Sauce
5
Salted egg yolk
mashed *see notes
60
g
butter
120
ml
evaporated milk
3
tsp
sugar
1
tsp
fish sauce
Garnish (optional)
Shredded spring onion
Sliced red chilli
Instructions
Heat oil to 175C.
Cook frozen chicken patties for 3½ minutes in batches. (Cook mala batch last)
Place on paper towel to drain
Salted Egg Yolk Sauce
Heat a pan on medium heat to melt butter.
Add salted egg yolk to cook until bubbly.
(Salted egg yolk was steamed for 15-20 minutes then mashed)
Add fish sauce and sugar. Give it a quick mix.
Pour in evaporated milk, bring to boil, and remove from heat immediately.
Pour into the blender to blend until thick and smooth.
Garnish platter & serve with dipping sauce.
Notes
Oven bake: 200C for 20 Minutes
Salted egg yolk: steam for 20 minutes on high or microwave on high for 1-2 minutes