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Double chocolate muffins with peanut butter chips

Delishar
Servings 12

Ingredients
  

  • 1/2 cup olive oil or canola/corn/grapeseed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup butter milk
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1/3 cup cocoa powder sifted
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup semi sweet chocolate chips reserve some for topping on muffins
  • 1/2 cup reese's peanut butter chips reserve some for topping on muffins

Instructions
 

  • Preheat oven to 190C.
  • Whisk in flour, cocoa powder, sugar, baking powder, baking soda, salt in a large mixing bowl.
  • In a measuring cup, mix oil, egg, buttermilk, and vanilla until well combined.
  • Pour in wet ingredients to dry ingredients.
  • Use a spatula to mix it 4-5 times.
  • Add the peanutbutter chips and chocolate chips, and fold them in.
  • The batter should be just combined and a little lumpy.
  • So not over mix or you will get tough muffins!
  • Sprinkle the top with the reserved chips.
  • Bake for 20 mins or until skewer comes out clean.