Mix all the ingredients for meatballs except oil in a bowl.
Mix well until meat is sticky.
Shape into 1 inch balls.
Mix everything for the sauce in a bowl or measuring cup
Heat pan on medium high heat, then add oil.
Pan fry meatballs until brown on all sides.
Clean out the pan, add the 1 tbsp oil to pan-fry the vegetables.
Add onion and pan fry over medium high heat for 30 seconds.
Then add the rest of the vegetable and lychee, then pan-fry for a minute.
Pour in sauce mixture and meatball, then lower heat to low.
Allow to simmer for 4 minutes until sauce thickened and meatballs cooked through.
Garnish with chopped cilantro.