Cai Xin with Fish Cake
Serves 2-4 in a multi-course meal
Ingredients
- 1 pack / bunch of cai xin / choy sum cut into 2 inch length
- 1 piece fish cake sliced into 1/4 inch pieces
- 5 slices ginger
- 2 cloves garlic minced
Sauce
- 6 tbsp water
- 1/2 tbsp sugar
- 1 tsp wine
- 1/4 tsp sesame oil
- 1/2 tsp salt
- soy or fish sauce to taste
- dash of white pepper
- 1/2 tbsp corn flour
Garnish
- Fried shallots
Instructions
- Mix all the ingredients for sauce together.
- Heat pan on medium high, and add oil.
- Stir-fry ginger until fragrant, then add fish cake to brown both sides.
- Then add garlic and stir-fry for 30 seconds.
- Add cai xin, stir-fry until wilted.
- Pour in sauce, and allow to thicken.
- Remove from heat and garnish.