Phad See Ew
Ingredients
Noodles
- 2 servings of hor fun or kway teow
- 2 tbsp kicap manis/sweet dark sauce
- 3 cloves garlic chopped
- 2 tbsp canola oil
Sauce
- 1/8 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp maggi Seasoning sauce
- 2 tsp sugar
Phad See-Ew
- See Notes!
- 6 large prawns
- 160-200 g thinly sliced beef/pork/chicken
- 3-4 stalks of kai lan chopped into bite size
- 2 eggs
- 2-3 tbsp canola oil
- Reserved fried garlic for garnish
- Store bought fried shallot garnish
- Red chilli flakes garnish (optional)
Instructions
Noodle
- Separate & toss rice noodles together with kicap manis and set aside.
- Heat wok on med high heat until smoking.
- Add garlic, quickly stir-fry until golden, remove garlic only, and set aside.
- Add rice noodle to wok, and stir-fry for a couple of minutes, careful not to break the noodles.
- Set aside.
Sauce
- Mix all the ingredients for the sauce in a small bowl.
Phad See Ew
- Heat pan on med-high, add oil & swirl pan to coat.
- Add meat and stir-fry until almost cooked.
- Add prawn and cook for 1 minute.
- Add kai lan and stir-fry until wilted.
- Push everything aside, crack in egg and scramble.
- Add noodles and pour sauce over.
- Stir fry until sauce has been absorbed by the ingredients
- Remove from heat.
- Garnish with fried garlic, shallots, and chilli flakes.
Notes
Optional:Recommended to cook 1 serving each time, so divide the ingredients!