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Hoisin Honey Sticky Ribs
Delishar
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Servings
4
Ingredients
1
kg
baby back ribs
1/2
tsp
5 spice powder
2
tbsp
hoisin sauce
2
tbsp
honey
1
tsp
rice vinegar
1
tsp
sesame oil
1
tbsp
rice wine
1
tbsp
light soy sauce
2
tsp
dark soy sauce
White pepper to taste
1
tbsp
honey to glaze
Instructions
Clean ribs by removing tough membrane at the bone side of ribs.
Add all the ingredients except ribs and 1 tbsp honey into large zip lock bag.
Mix to combine, then add ribs, cut if needed to fit into ziplock bag.
Marinate for 1 hour to 24 hours.
Preheat oven to 180C.
Remove ribs from bag, and bake on greased baking tray for 40-60 minutes.
Reserve marinade, and baste every 20 minutes.
When done, brush on the remaining 1 tbsp honey, and serve immediately.
Notes
Adapted from The Steamy Kitchen Cookbook