Print Recipe

Lemon Curd Filled Vanilla Cupcakes

Servings: 12
Author: Delishar

Ingredients

  • 1 1/4 cups cake flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cups castor sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk 1/2 cup milk + 1 tsp lemon juice side aside for 5 mins
  • 1 1/2 tsp vanilla extract
  • 1/2 cup of Lemon Curd

Instructions

  • Preheat oven to 175C.
  • In a large bowl whisk together flour, baking powder, baking soda, and salt.
  • In your mixing bowl beat eggs for 20 secs then add sugar and beat for another 30 secs on medium speed.
  • Add vanilla extract and oil.
  • Reduce speed to low, add 1/2 of your flour mixture.
  • Then pour in 1/2 of your buttermilk.
  • Continue to add the other half of your flour, then buttermilk.
  • Beat until just combined. Don't forget to scrap down your bowl.
  • Fill cupcake liners till 3/4 full.
  • Bake for 12-14 mins until skewer comes out clean.
  • Let cool in pan for 2 minutes before carefully taking it out to cool on wire rack completely.

Notes

Lemon Curd Recipe: http://goo.gl/4CJ5I4
Adapted from Glorious Treats