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Vietnamese Grilled Pork Chops

Delishar
Servings 4

Ingredients
  

  • 5 pork loin chops pounded with a mallet to about 1cm thickness
  • 2 stalks lemongrass about 2 tbsp, ends and inner soft part only - minced
  • 2 cloves garlic minced
  • 1 1/2 to 2 tbsp brown sugar
  • 1 1/2 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp chopped green onions
  • 1/4 tsp black pepper
  • Little oil for grilling pan
  • Chinese parsley for garnishing

Instructions
 

  • Place all the ingredients (except oil) in a mixing bowl.
  • Marinate for 1 hour or overnight.
  • Heat pan on med high and oil pan.
  • Grill one side for 2 minutes without touching it.
  • Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.