Print Recipe

Asian Bok Choy Salad

Prep Time5 mins
Total Time10 mins
Servings: 4
Author: Delishar

Ingredients

Salad

  • 3 cups bok choy cut into 1 inch size
  • 1/2 cup shredded carrot
  • 2-3 tbsp scallions use white and green parts
  • 2 tbsp chopped cilantro
  • 20 Thai basil leaves
  • 1 navel orange supreme

Dressing

  • 1/4 cup navel orange juice about 1 orange
  • Juice of 1 lime
  • 1 tbsp fish sauce
  • 2-3 tsp honey
  • 1 tsp sriracha sauce
  • 1 tsp duck fat or olive oil
  • 1 tsp sesame oil

Instructions

  • Mix ingredients for dressing together in a small bowl.
  • Add all the ingredients for salad in a large mixing bowl.
  • Pour dressing over salad and toss to combine.