Pork and Potato Stew
Serves 2-4 as a multi dish meal
Ingredients
- 400 g pork shoulders cubed
- 2 potatoes peeled and cubed
- 1 large carrot cut into 1 inch rounds
- 3 cloves garlic smashed
- 4 slices old ginger
- 1 tbsp cooking oil
- 1 tbsp sesame oil
Marinade
- 2 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp corn flour
- White pepper to taste
Stewing sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 small piece of rock sugar or 1-2 tsp brown sugar
- 1 cup water
- Corn starch slurry
Instructions
- Heat your pan on medium high heat, add oils.
- Saute ginger and garlic until fragrant.
- Add pork cubes and cook for 2 minutes.
- Then add potatoes and carrot.
- Saute together for a minute.
- Add light soy sauce, dark soy sauce, rock sugar and toss to coat.
- Pour in water and bring to boil.
- Lower heat to low, cover, and allow to simmer for 25 minutes or until potatoes are soft and pork tender.
- Thicken gravy with cornstarch slurry.