Print Recipe

Oreo Chocolate Cupcakes

Author: Delishar

Ingredients

  • INGREDIENTS
  • Chocolate Cupcakes
  • 1 cup 128g all-purpose flour
  • 3/4 cup 150g granulated sugar
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 teaspoon espresso powder
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 10 pieces oreos chopped into smaller pieces

Instructions

  • Preheat oven to 165C.
  • Line muffin tray with cupcake liners
  • In a large mixing bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Mix to combine.
  • Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until just combined.
  • Mix espresso powder with boiling water.
  • Reduce speed and carefully add boiling water mixture to the cake batter.
  • Beat on high speed for about 1 minute to add air to the batter.
  • Fold in chopped oreos into batter.
  • Fill liners to 3/4 full.
  • Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow the cupcakes to cool completely before frosting.

Notes