Easy Yaki-Udon
Ingredients
- 200 g shabu beef / sliced pork belly
- 2 packets fresh udon noodles from chiller section of supermarket
- 1/4 yellow onion sliced
- 1/2 cup carrot julienned
- bunch of cai xin cut into 2 inch pieces
- 2 tbsp water
- 1 tbsp cooking oil
- Chinese parsley to garnish
Sauce/seasoning
- 1 tbsp mirin
- 1 tbsp white rice vinegar
- 1 1/2 tbsp light soy sauce
- 1 tbsp sweet soy sauce / kicap manis
- 1 1/2 tsp brown sugar
Instructions
- Heat pan on medium high heat, and add oil.
- Stir-fry onion until soft, and add beef/pork.
- Stir-fry until no longer pink.
- Remove and set aside.
- Add udon noodles, and 2 tbsp water.
- Gently break up noodles, and add carrot.
- Then add in beef and onions, and pour in sauce mixture.
- Add cai xin, and toss everything together to combine.
- Remove from heat when cai xin is wilted.
- Serve garnished with chinese parsley.