Soften rice noodles by soaking it in warm water for 20 mins, or boiling it for 4 mins.
Heat pan on med high with 2 tbsp of oil.
Add tofu and shrimps into pan, season with salt and pepper.
Stir fry until cooked and tofu is slightly browned.
Remove from pan and set aside.
Add the rest of oil and saute garlic and shallot.
Add softened rice noodles.
2 tbsp water and saute for a min.
Add beansprouts, carrot, and chive.
Then add 5 tbsp of prepared pad thai sauce.
Saute well, to coat noodle with sauce.
Add tofu and shrimp.
Push noodle to side.