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Bourbon Chicken
Delishar
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Ingredients
1
kg
boneless skinless chicken breasts / thighs
cut into bite-size cubes
1
tbsp
oil
2
cloves
garlic
minced
1
tsp
grated ginger
1/2
tsp
red pepper flakes
1/4
cup
apple juice
1/3
cup
brown sugar
1
tsp
cider vinegar or rice vinegar
2
tbsp
ketchup
1/2
cup
water
1/3
cup
light soy sauce
Corn starch slurry
Chopped spring onions to garnish
Instructions
Heat oil on med high heat in a large skillet.
Add chicken pieces and lightly brown on both sides.
Remove chicken and set aside.
Add remaining ingredients except corn starch slurry into skillet over medium heat.
Mix well, then return chicken to skillet.
Bring to a boil and lower heat to a simmer.
Allow to simmer for 20 minutes.
Thicken sauce with corn starch slurry.
Garnish with chopped spring onions.
Serve over steamed white rice.
Notes
Adapted from
Food.com