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Delishar

Hawaiian Meatballs

Serves 4
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Ingredients Method Notes

Ingredients
  

Meatballs
  • 500 g minced beef
  • 1/2 cup breadcrumbs
  • 1 tbsp worcestershire sauce
  • 2 cloves garlic minced
  • 1/2 yellow onion minced
  • 2 tbsp milk
  • Salt and pepper to taste
Sauce
  • 1 clove garlic minced
  • 1/2 yellow onion sliced
  • 1/2 red pepper cut into bite sized
  • 1/2 green pepper cut into bite sized
  • 1/4 cup soy sauce
  • 2 & 1/2 tbsp brown sugar
  • 1/4 cup water
  • 1/2 cup crushed pineapple I got canned pineapple and chopped it up
  • 1 tbsp white rice vinegar
  • Corn starch slurry
  • Salt and pepper to taste
  • 1 tbsp cooking oil
  • Chopped coriander to garnish

Method
 

Meatball
  1. Preheat oven to 200C.
  2. Mix all the ingredient for meatball together.
  3. Form meatballs about 1 1/2 inch size and place on greased baking sheet an inch apart from each other.
  4. Give the meatballs a light spray of cooking oil.
  5. Bake for 20 minutes or until cooked through.
Sauce
  1. Heat cooking oil in pan over medium high heat.
  2. Saute garlic and onion until onion is soft.
  3. Add peppers and saute for a minute.
  4. Add soy sauce, sugar, water, vinegar, and crushed pineapples.
  5. Season to taste.
  6. Stir in corn starch slurry to thicken sauce.
  7. Add prepared meatballs, and toss to coat.
  8. Remove from heat, garnish, and serve.

Notes

Adapted from le creme de la crumb