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Steamed Tofu with Minced Meat

Delishar
Servings 2

Ingredients
  

  • 1 silken tofu sliced into 1/2 inch size
  • 200 g minced lean pork/chicken/turkey
  • 1 tbsp soy sauce
  • Dash of white pepper
  • 1 tsp corn flour / corn starch
  • 1/4 cup frozen mixed vegetable thawed
  • 1 clove garlic minced
  • 1 inch thumb ginger sliced into thin strips
  • 1 chilli padi seeded and chopped (optional)

Sauce

  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sweet soy sauce / kicap manis
  • 1 tsp brown sugar
  • 2 tsp fish sauce
  • 1 tbsp sesame oil
  • Dash of white pepper
  • 1/3 cup hot water
  • Corn starch slurry 1 tsp to 2 tsp water

Garnish

  • Chopped parsley
  • 1 tbsp fried shallot optional

Instructions
 

  • Marinate pork with corn flour, white pepper, and soy sauce.
  • Steam tofu on high for 10 mins.
  • Heat pan on med high with sesame oil.
  • Pan fry ginger, garlic, and chilli padi until fragrant.
  • Add minced pork.
  • Break the pork up.
  • When pork is almost cooked, add the mixed vegetable.
  • Stir-fry.
  • Mix all the ingredients in a bowl except the corn starch slurry.
  • Add to pan.
  • Toss to coat meat.
  • Bring to boil, lower heat to simmer for 5 minutes.
  • Coat meat well with sauce.
  • Then add corn starch slurry.
  • Stir to thicken sauce.
  • Remove from heat.
  • Pour meat and sauce over steamed tofu.
  • Garnish with parsley and fried shallots.