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Best Banana Chocolate Muffins

Delishar
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Ingredients
  

  • 3 large ripe bananas mashed
  • 1 &1/2 cup 192g plain flour
  • 1/3 cup 67g castor sugar
  • 1/3 cup 67g brown sugar
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup 75g melted butter
  • 1 large egg
  • 1 cup 175g chocolate chips

Instructions
 

  • Preheat oven to 200C.
  • Line your muffin tray.
  • Whisk together salt, sugar, flour, and baking powder.
  • Add melted butter, egg, vanilla extract, and mashed bananas into flour mixture.
  • Mix until almost combined.
  • Add chocolate chips and fold about 4-5 times.
  • Your batter should still be lumpy, do not over-mix or you'll get tough muffins.
  • Divide batter into muffin liners.
  • Bake 13-17 minutes. (Mine took about 15 minutes)
  • Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.

Notes

To reduce calories, you can substitute butter with unsweetened applesauce.
Adapted from recipe.com