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One Pot Italian Sausage Fusilli
Delishar
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
4
Ingredients
500
g
Italian sausage
casing removed
220
g
fusilli pasta
1
medium yellow onion
diced
1
medium zucchini
diced
3
cloves
garlic
minced
2
cups
low sodium chicken stock
1
can
227g diced tomatoes
1/2
cup
heavy cream
1
cup
shredded cheddar cheese or Monterey Jack Cheese
Salt and black pepper to taste
Sliced spring onion to garnish
Instructions
Heat pan on medium high heat, and add 1 tbsp olive oil.
Add sausage and onions, and cook until sausage is lightly browned (about 4-5 minutes).
Then add garlic and cook for 30 seconds.
Pour in broth, tomatoes, cream, and pasta.
Bring to boil, cover, and reduce heat to medium low.
Simmer for 8 minutes, and add zucchini.
Season with salt and pepper to taste.
Toss to mix, cover, and allow to cook for another 5-7 minutes until pasta is tender.
Remove from heat, and stir in cheese.
Garnish with spring onions and serve.
Notes
Adapted from Kevin & Amanda