Add onion, ginger, and stir-fry until onion soften.
Add garlic, chilli jam, and 3 tbsp of water.
Season with fish sauce to taste.
Add chinese celery, and stir-fry until wilted.
Remove from heat, toss in Thai basil and roasted cashew.
Notes
You can get chilli jam from shops in golden mile complex. Or you can make you own chilli jam using this recipe http://goo.gl/S2RcW0 Chilli jam is used for Thai red tom yum soup too.Adapted from Taste.com.au