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Cranberry BBQ Meatballs
Delishar
Serves 8 as an appetizer
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Ingredients
500
g
Ground beef
1
Egg (60g
50
g
Panko bread crumbs
2
cloves
garlic
minced
1/2
40g yellow onion, minced
2
tbsp
water
1 226
g
canned cranberry sauce/jelly
204
g
3/4 cup BBQ sauce
2
tsp
lemon juice
2
tsp
brown sugar 1 tsp
Salt and pepper to taste
Instructions
Preheat oven to 200C
In a large bowl, add beef, egg, bread crumbs, water, onion, garlic, salt, and black pepper.
Use hand to mix until just combined.
Shape into 1 inch meatballs.
Bake for 15 minutes.
In a saucepan, break up cranberry jelly/sauce. Pour in bbq sauce.
Over medium heat, blend the sauce together with brown sugar.
When meatballs are done, add it into the sauce, and simmer on medium low heat for 10 minutes.
Stir in lemon juice and serve.
Notes
Do not over work your meatballs or it will get tough.