Pre-heat oven to 190C.

In a small bowl, add olive oil, paprika, garlic, oregano, parsley, lime zest, salt, and black pepper together. Mix to combine seasoning mix.

Place chicken on a baking tray, and pour seasoning mix over chicken.

Use a brush to make sure the seasoning is evenly distributed.

Bake for 50 minutes at 190C or until chicken is done, juices runs clear.

Heat pan on medium heat with olive oil.

Toast couscous until light golden, about 5-7 minutes.

Pour in hot chicken stock, stir, reduce heat to low, and cover.

Allow to simmer gently for 9 minutes.

Remove lid, and add baby beans on top of couscous.

Cover, and cook for another minute.

Remove from heat, allow to rest for 5 minutes, then fluff with a fork before serving.