Pen Cai (盆菜)
Mizkan Pork Bone & Soy Sauce Soup Base
Mizkan Pork Bone & Soy Sauce Soup Base + 2 tbsp cornflour or tapioca starch
napa cabbage leaves
of daikon radish
fresh shiitake mushrooms
Handful of blanched broccoli
Stir together cornflour and 30ml of soup base. Set aside.
Heat pot over medium heat.
Add garlic + ginger and cook until fragrant, about a minute.
Layer in napa cabbage, daikon radish, and mushrooms.
Pour in Mizkan soup base, cover, and bring to boil.
Lower heat to medium low and simmer for 12 minutes.
Add in scallops, prawns, and abalone.
Cover and bring back to a boil. Then cook for 3-5 minutes.
Pour in prepared slurry, stir and allow soup base to thicken.
Remove from heat, rearrange ingredients together with roast post & blanched broccoli.
Serve immediately and enjoy!!
Mizkan's soup base can be found at Fairprice, Cold Storage, and Redmart.
Making a larger batch? Just double or triple the ingredients accordingly.