Place all the ingredients except yeast into Panasonic bread maker.

Place yeast into yeast dispenser, then select pizza dough menu ‘10’ and press start.

When done, remove dough with lightly greased hands and transfer to baking tray lined with parchment paper.

Place dough in Cubie Oven set to ferment mode. Ferment for 45 minutes, until double in size.

Remove dough from oven and preheat to 210C.

Divide dough into 2 portions, and roll out 11 balls per portion.

On a parchment paper, arrange dough balls into the shape of a Christmas tree.

Flatten with finger tips, making sure the edges joins.

Make holes on the dough with fork to prevent bubbling.

Slide parchment onto baking tray.

Pre-bake for 8-10 minutes, and remove from oven.

Mash cooked otak and set aside.

Spread sauce on pizza, then top with mashed otak.

Sprinkle with cheese, and decorate with peppers.

Bake for 8-10 minutes until cheese has melted.