Heat pan on medium high heat with 1 tbsp olive oil.
Add bacon and cook for 2 minutes.
Then add zucchini, red pepper, and shimeiji mushrooms.
If pan is dry, add 1-2 tsp olive oil, continue cooking for 5 minutes until zucchini is tender.
Add kale, season with onion powder, garlic salt, salt & pepper.
Cook until kale is wilted, and serve.