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Moist Banana Chocolate Chip Bread


  • makes adapted from
  • 3/4 cup wholewheat / wholemeal flour or all purpose / plain flour if you do not have
  • 3/4 cup all purpose flour / plain flour
  • 1/4 cup brown sugar
  • 1/4 cup castor sugar
  • 1/2 cup greek yoghurt yes, you can substitute to plain yoghurt
  • 2 eggs 60g
  • 1/2 cup vegetable oil
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 cup mashed ripe bananas about 2-3 large bananas
  • 1/2 cup semi sweet mini chocolate chips
  • thinly sliced banana slices to top


  • Preheat oven to 175C.
  • Grease your loaf pan.
  • In a large mixing bowl whisk together the flours, sugars, chocolate chips, salt, and baking soda.
  • In a large measuring cup, whisk together the eggs, yoghurt, oil, and vanilla extract.
  • Pour wet ingredients into dry ingredients.
  • Mix until just combined.Pour into prepared load pan.
  • Top with sliced bananas on the sides.Bake for 50-60 minutes or until skewer comes out clean.
  • Let cool in pan for 5-10 minutes, then remove from loaf pan.
  • Eat warm or completely cooled.


Adapted from ahomemadeliving.com