Moist Banana Chocolate Chip Bread

makes adapted from
3/4 cup wholewheat / wholemeal flour or all purpose / plain flour if you do not have
3/4 cup all purpose flour / plain flour
1/4 cup brown sugar
1/4 cup castor sugar
1/2 cup greek yoghurt yes, you can substitute to plain yoghurt
2 eggs 60g
1/2 cup vegetable oil
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla bean paste or vanilla extract
1 cup mashed ripe bananas about 2-3 large bananas
1/2 cup semi sweet mini chocolate chips
thinly sliced banana slices to top

Preheat oven to 175C.
Grease your loaf pan.
In a large mixing bowl whisk together the flours, sugars, chocolate chips, salt, and baking soda.
In a large measuring cup, whisk together the eggs, yoghurt, oil, and vanilla extract.
Pour wet ingredients into dry ingredients.
Mix until just combined.Pour into prepared load pan.
Top with sliced bananas on the sides.Bake for 50-60 minutes or until skewer comes out clean.
Let cool in pan for 5-10 minutes, then remove from loaf pan.
Eat warm or completely cooled.