Mix ingredients for sauce in a bowl and set aside.
Heat wok on high with oil.
Quickly stir-fry garlic and chinese sausage for a minute.
Add fish cake, chye sim, shrimp, and stir fry until vegetable starts to wilt.
Push everything aside, and add in kway teow.
Pour sauce over kway teow, and stir fry making sure the sauce coats the noodle.
Reduce heat to med high.
Make a well in the middle of the wok and add in the eggs.
Scramble it, and when it starts to set, mix in your noodles.
Add green onions, and bean sprouts.
Stir fry for another minute or so.