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Aloha Burger

Delishar
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Servings 6

Ingredients
  

Patty

  • 600 g minced beef
  • 1/4 cup shredded carrot
  • 1/4 cup chopped scallion
  • 2 tsp grated ginger
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Oil to grease grill pan

Teriyaki Sauce

  • 2 tsp corn starch/flour
  • 1/4 cup cold water
  • 1/4 cup light soy sauce
  • 1/2 cup pineapple juice
  • 1 tsp brown sugar or to taste
  • 1/2 tsp grated ginger
  • 1 clove garlic minced

Toppings

  • Sliced pineapple rings
  • Beef tomato sliced
  • Butterhead lettuce
  • Buttered hamburger buns toasted

Instructions
 

Patty

  • Add all the ingredients for burger patty in a bowl.
  • Mix until combined, but do not over work it.
  • Divide into 6 patties, and keep chilled for patty to firm up.
  • Meanwhile get your other ingredients ready.
  • When ready to grill, heat grill pan on medium high.
  • When pan is hot, grill burger patties for 3 minutes on each side on medium heat.
  • Add or reduce time to your desired done-ness.

Teriyaki Sauce

  • Mix cold water with corn flour, stir to combine.
  • In a small saucepan, add soy, pineapple juice, garlic, and ginger.
  • Bring to simmer, and add sugar to taste.
  • Then drizzle in cornflour mixture while stirring.
  • Bring to simmer until sauce thickens.
  • Remove from heat.

Toppings

  • Grill pineapple slices, 2-3 minutes each side.
  • Then build your burger.
  • On your toasted bun, layer lettuce, tomato, patty, sauce, pineapple, and bun.

Notes

4-5 minutes for med-rare
5-6 minutes for medium
7-8 minutes for well done.