Go Back

Hor Fun (Flat Rice Noodle with Gravy)

Delishar
Print Recipe Pin Recipe
Servings 3

Ingredients
  

  • 3 servings of hor fun/kway teow about 400g Flat Rice Noodle
  • 12 prawns cleaned and shelled
  • 200 g pork tenderloin thinly sliced (or chicken/beef)
  • Bunch of chye sim cut into 2 inch pieces
  • 1 tbsp light soy sauce
  • 1/2 tsp corn flour
  • 2 tbsp kicap manis sweet soy sauce
  • 4 cups chicken stock
  • 1-2 tbsp oyster sauce
  • 1-2 tbsp sugar
  • 2 cloves garlic minced & divided
  • White pepper to taste
  • Corn starch slurry 2 tbsp corn flour + 2 tbsp tap water
  • 1 tsp sesame oil
  • Canola oil

Instructions
 

  • Marinate pork with light soy sauce, white pepper, and corn flour.
  • Toss hor fun with 2 tbsp of kicap manis.
  • In your wok, heat 2 tbsp oil on high.
  • Add hor fun and stir fry quickly for a couple of minutes.
  • Set aside.
  • Reduce heat to mid-high, add 1 tbsp oil in the same wok.
  • Stir fry 1 clove minced garlic until fragrant and add prawn.
  • Cook for 1 min, then add chye sim, and stir fry until wilted.
  • Set aside.
  • Heat 1 tbsp oil + 1 tsp sesame oil on med-high heat.
  • Add garlic and stir fry for 30 secs, then add pork slices.
  • Stir fry until no longer pink, and add chicken stock.
  • Bring to boil, season with oyster sauce, white pepper, and sugar.
  • Then stir in corn starch slurry until desired consistency.
  • Plate hor fun and serve.