Preheat oven to 175C.

In a small bowl, mix lime, lemongrass, soy, honey, ginger, and garlic together.

Place you wings on a foil lined and greased baking pan just enough to fit your wings (not too wide or your sauce will dry up and burn).

Lay your wings on the prepared baking pan.

Season both sides with salt and pepper.

Bake for 20 mins.

Remove from oven, pour sauce over chicken.

Use tongs to coat both side of chicken with sauce.

Then bake for another 20 mins.

The sauce in the pan will thicken and turn sticky when baked.

Coat chicken with thickened pan sauce before serving.

You can cut the other half of the lime in wedges and serve on the side.