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Orange Miso Salmon

Servings 2


  • 400 g salmon fillet
  • 2 tbsp white miso paste
  • 1/4 cup orange juice
  • 1 tsp grated ginger
  • 1 tbsp mirin
  • Salt and pepper
  • 1 tbsp Vegetable oil


  • Mix miso, mirin, ginger, and orange juice together.
  • Rub vegetable oil over skin of salmon.
  • Season skin with salt and pepper.
  • Spoon marinade over fillet, coating the side of the fillet as well.
  • Allow to marinate for 30 minutes to 24 hours in the chiller.
  • Preheat oven to 190C.
  • When oven is ready, remove most of the marinade on top of the fillet.
  • Miso burns easily, removing it ensures that we won't get a charred piece of fish.
  • Bake it on the top rack for 10-12 mins, until fish flakes easily.
  • (+/- 10 mins for each inch in thickness).