Zoodles with Asian Dressing
Ingredients
- 2 large zucchini shredded/spiralized
- 1 medium carrot shredded/spiralized
- 2 tbsp rice vinegar
- 1 garlic grated
- 1 tbsp grated ginger
- 1 tbsp soy
- 1 tbsp sesame oil
- 1 tbsp water
- 3 tbsp extra virgin olive oil/olive oil
- 1 tbsp sugar sugar or honey
- black pepper to taste
- seaweed strips or toasted sesame seeds to garnish optional
Instructions
- Add all the dressing ingredients (ginger, garlic, soy, honey, vinegar, water, extra virgin olive oil, and sesame oil) into a large mixing bowl.
- Whisk until combined, then add your shredded / spiralized zucchini and carrot.
- Toss to coat and serve with baked miso cod.