Jam Filled Chia Seeds Muffins
Ingredients
- 1 1/3 cup 171g plain flour
- 1 cup 128g whole-wheat flour
- 1/2 cup 125ml vegetable oil
- 1 1/4 cups 312ml buttermilk
- 2/3 cup 134g castor sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tbsp chia seeds
- 1 large egg
- 1 tsp vanilla extract
- 12 tbsp mixed berries jam Alce Nero Organic Mixed Berries Jam
Instructions
- Preheat oven to 190C.
- Line muffin tins with liner.
- Whisk flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Add in egg, oil, buttermilk, and vanilla extract.
- Mix until just combined.
- Fold in chia seeds, making sure not to over-mix the batter.
- Fill liner half way full, then drop 1 tbsp of jam in the middle of each liner.
- Continue filling liner with batter until 3/4 full.
- Bake for 20 minutes or until skewer comes out clean.