Crunchy Tom Yum Chickpeas
Ingredients
- 1 can chickpeas 439g, drained & rinsed
- 1-2 tbsp coconut oil
- 1 tbsp tom yum paste read note
Instructions
- Preheat oven to 200C.
- Dry chickpeas by rolling it between kitchen towels.
- Pinch off skin of chickpeas (optional).
- Lay out chickpeas on tray and drizzle coconut oil.
- Toss chickpeas around to coat.
- Bake for 20 minutes.
- Remove from oven and pour chickpeas into a bowl.
- Add tom yum paste, and toss to coat.
- Return back to tray, and bake for another 10-15 minutes or until crispy.
Notes
If using other brands of tom yum paste. Please give it a taste test first and gauge how much to use as individual brands will have different level of spiciness and salt content.