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Crunchy Tom Yum Chickpeas



  • 1 can chickpeas 439g, drained & rinsed
  • 1-2 tbsp coconut oil
  • 1 tbsp tom yum paste read note


  • Preheat oven to 200C.
  • Dry chickpeas by rolling it between kitchen towels.
  • Pinch off skin of chickpeas (optional).
  • Lay out chickpeas on tray and drizzle coconut oil.
  • Toss chickpeas around to coat.
  • Bake for 20 minutes.
  • Remove from oven and pour chickpeas into a bowl.
  • Add tom yum paste, and toss to coat.
  • Return back to tray, and bake for another 10-15 minutes or until crispy.


If using other brands of tom yum paste. Please give it a taste test first and gauge how much to use as individual brands will have different level of spiciness and salt content.