Crunchy Tom Yum Chickpeas
439g, drained & rinsed
tom yum paste
Preheat oven to 200C.
Dry chickpeas by rolling it between kitchen towels.
Pinch off skin of chickpeas (optional).
Lay out chickpeas on tray and drizzle coconut oil.
Toss chickpeas around to coat.
Bake for 20 minutes.
Remove from oven and pour chickpeas into a bowl.
Add tom yum paste, and toss to coat.
Return back to tray, and bake for another 10-15 minutes or until crispy.
If using other brands of tom yum paste. Please give it a taste test first and gauge how much to use as individual brands will have different level of spiciness and salt content.