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BBQ Pulled Pork with KFC Coleslaw

Delishar
Servings 8

Ingredients
  

BBQ Pulled Pork

  • 750-800 g pork shoulders / chicken breast&thighs
  • 500 ml Root Beer I used A&W
  • Bottle of your favourite BBQ sauce I used Hunt's
  • 16 pieces of mini slider buns or 8 regular burger buns

KFC Copy Cat Coleslaw

  • 8 cups finely shredded cabbage
  • 1 med carrot shredded
  • 2 tbsp minced onion
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 buttermilk 1/4 cup milkĀ + 1 tsp vinegar
  • 2-1/2 tbsp lemon juice
  • 1-1/2 tbsp white vinegar
  • 1/2 cup mayonaise
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Instructions
 

BBQ Pulled Pork

  • Add the meat and root beer in a slow cooker.
  • Cook on low for 6 hours or high for 2.5 hours until meat is tender.
  • Remove meat from liquid, and shred with fork.
  • Mix BBQ sauce into shredded meat.

Coleslaw

  • Add all the ingredients into a large mixing bowl
  • Mix all the ingredients together until will combined.
  • Transfer into an air tight container, and chill for at least 4 hours.

Notes

Adapted from Top Secret Recipe