Pat dry scallops.
Season with salt, pepper, and curry powder on both sides.
Heat pan on medium high heat, add oil and butter.
When butter is melted, place scallops in and allow to sear for 2 minutes each side.
Place scallops on plate, spritz a little lemon juice on scallops.
Add a dollop of XO sauce on each scallop and garnish with spring onions.