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Thai Trio Burger

Delishar

Ingredients
  

Trio Patties

  • 120 g pork minced (Substitute with chicken if you don't take pork)
  • 120 g chicken minced
  • 6 large prawns minced
  • 1 shallot roughly chopped
  • 2 cloves garlic
  • 1 lemongrass use ends only, roughly chopped
  • Zest of 1 lime
  • Juice of 1 lime
  • 2 tbsp spring onion chopped
  • 1/2 inch thumb galangal/blue ginger roughly chopped
  • 1/2 inch thumb ginger roughly chopped
  • 2-3 tbsp carrot grated
  • 1 tbsp fish sauce
  • 1/2 tbsp corn flour
  • 1/2 an egg
  • 1/4 tsp white pepper
  • 2 tbsp sesame oil for pan frying

Burger/Toppings

  • 4 eggs
  • Black pepper
  • Salt to taste
  • 4 burger buns
  • Butter/EVOO spread for spreading on buns
  • 1 carrot shredded
  • 1 Japanese cucumber thinly sliced
  • 3/4 cup loosely packed parsley

Phad Thai Sauce

  • • 1/2-3/4 tsp palm sugar or brown sugar
  • • 1 tsp fish sauce
  • • 1.5 tsp tamarind juice
  • • dash of white pepper
  • 2-3 tbsp chicken stock or hot water

Lime Sweet Chilli Mayo

  • 1 tsp lime juice
  • 2 tbsp mayo
  • 1 tbsp Thai sweet chilli sauce

Instructions
 

Phad Thai Sauce

  • Mix all the ingredients for the sauce and set aside.

Lime Sweet Chilli Mayo

  • Mix all the ingredients together and set aside.

Trio Patties

  • Put all the ingredients (except the sesame oil) for the patty in a food processor.
  • Blend until you get a paste.
  • If you have the time, let it marinade in the chiller for at least 30 mins.
  • While you get the sauce and topping prepared.
  • Heat pan on med heat for HCP and add sesame oil.
  • For regular frying pan, use med-high heat.
  • Wet hands so that the paste doesn't stick.
  • Shape patties and pan fry.
  • You can also drop patty on to the pan then shape using your spatula.
  • Cover and lock HCP for 1-2 mins then flip and do the same.
  • Regular pan may need a little more time.
  • Brown both sides.
  • When both sides are browned, turn off heat.
  • Pour Phad Thai sauce over the patties, cover and lock for 30 secs.
  • Turn and do the same, coating each side with the sauce.
  • The sauce will thicken and caramelize. There is not much sauce, just enough to lightly coat the patties.
  • Set the patties aside.
  • Fry your eggs, or do it simultaneously when you are cooking the patties, which was what I did.
  • Season egg with a little salt and black pepper.
  • I made my egg yolks runny so it was a little messy when we ate it but so so yummy with the yoke dripping all over the other goodness!
  • Clean your pan with kitchen towels.
  • Butter your buns, and toast it under med high heat.

Build it

  • Bun + egg.
  • Patty and sauce.
  • Cucumber + carrot.
  • Parsley + Bun.