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Bacon Wrapped Stuffed Tenderloin

Delishar
Serves 4-6

Ingredients
  

  • 700 g pork tenderloin silvers removed and butterflied
  • 300 g sweet Italian sausages casing removed
  • 350 g streaky bacon
  • about 150g Colby Monterey jack cheese cut into 1/4 inch thick pieces
  • 2 cups fresh spinach
  • Black pepper to taste
  • 2 tbsp honey

Instructions
 

  • Preheat oven to 175C/350F.
  • After your butterfly the tenderloin, place a place of cling wrap over tenderloin.
  • Pound tenderloin with meat mallet or rolling pin to flatten tenderloin.
  • Season with black pepper.
  • Spread sausage meat on flattened tenderloin.
  • Top with cheese pieces, and fresh spinach.
  • Roll it tightly.
  • Wrap tenderloin with bacon strips with seam side down.
  • Bake for 50 minutes at 175C.
  • Remove tenderloin from oven and brush on honey over the bacon.
  • Return to oven to bake for another 10 minutes, or until tenderloin is done.
  • Allow to rest for 10 minutes before carving.

Notes

You can use any cheese of your choice.