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75C Sous Vide Egg

Servings 2


  • 2 large eggs
  • 2 litres water


  • Place rice basket into jar.
  • Add enough water to submerge eggs.
  • Remove eggs, and bring water up to temperature.
  • Heat water at speed 3, 80C for 10 minutes.
  • When timer is up place eggs in basket, set at Speed 2, 75C, 13 minutes.
  • Remove from basket and place eggs in cold water to stop cooking process.
  • I recommend to serve immediately.
  • Crack egg over risotto and serve.