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Polish Meatloaf

Delishar, contributed by Marta
Serves 6-8
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Ingredients
  

  • 300 g minced beef
  • 300 g minced pork
  • 2 slices of bread soaked in milk
  • 1 large egg
  • 1 yellow onion minced or grated
  • 1 medium carrot grated
  • 3 tbsp chopped Italian parsley
  • 1/2 tsp salt
  • Black pepper to taste
  • 2-3 tbsp Maggi sauce
  • Oil to pan fry

Breading station

  • 2-3 eggs lightly beaten
  • 1/2 cup flour
  • 1 cup bread crumbs

Instructions
 

  • In a large mixing bowl, mix together minced pork, minced beef, onion, carrot, parsley, bread, egg, salt, black pepper, and maggi sauce.
  • Use your hand to mix until well combined and sticky.
  • Shape patties into 2 inch round and 3/4 inch in thickness.
  • Dredge in flour, dip in beaten egg allowing excess to drip off, then coat with bread crumbs.
  • Pan fry over medium heat until crumbs are golden and meat cooked through.