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Bubur Hitam Rice Balls

Delishar
Servings 6

Ingredients
  

Rice Balls

  • 125 g white glutinous rice flour
  • 75 g black glutinous rice flour
  • 40 g granulated coconut/palm sugar or fine sugar
  • 1/4 tsp salt
  • 150 ml luke warm water

To cook rice ball

  • 1 pandan leaf knotted
  • Gula melaka/palm sugar to taste
  • Water

Coconut Sauce

  • 400 ml coconut milk
  • 1 pandan leaf knotted
  • 2 tsp sugar
  • 1/4 tsp salt

Instructions
 

Coconut Sauce

  • In a saucepan, add coconut milk, pandan, salt, and sugar.
  • Bring to a simmer, stirring frequently until fragrant and thickened.
  • Remove from heat and set aside.

Rice ball

  • Combine all the rice ball ingredients into a bowl, and knead until dough comes together, and is smooth.
  • Roll dough into 1 inch size balls.

To cook rice ball

  • Bring water to boil, sweetened with gula melaka to taste. (this just adds a bit more flavour to the rice ball.)
  • Add pandan leaf.
  • Add rice balls, and cook until done. When it's done, it will float to the surface.
  • Place cooked rice balls in a bowl of tap water to stop cooking process.

Assemble

  • Portion balls into individual bowls, and serve with coconut sauce.

Notes

The glutinous rice ball isn't very sweet, you can add more sugar to the mix if you like it a little sweeter.
Adapted from Daily Cooking Quest