Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Grape Muffins
Delishar
Print Recipe
Pin Recipe
Ingredients
1 1/2
cups
192g all purpose flour
1
cup
120g wholewheat flour
1/2
cup
100g castor sugar
1
tsp
baking soda
1 1/2
tsp
baking powder
pinch
of salt
2
eggs
lightly beaten
1/2
cup
veg oil or melted butter
1 1/4
cup
356g greek yogurt
3
tbsp
45ml fresh milk
1
tsp
vanilla extract
1 1/2
cups
245g seedless grapes, rough chopped
Instructions
Preheat oven to 190C
Line muffins tray.
Whisk together all plain and wholewheat flour in a mixing bowl.
Combine flour, sugar, salt, baking soda, and baking powder.
Then add oil, yogurt, eggs, milk, and vanilla.
Mix until just combined and still lumpy.
Fold in grapes.
Divide batter equally into lined tray.
Bake 20-23 minutes at 190C.
Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
Stir until ingredients are combined. Lightly fold in grapes.
Bake 25 minutes or until golden brown on top, Cool in pan.
Notes
To use all plain flour only, use 2 1/2 cups (320g) flour and omit wholewheat flour.
You can use natural yogurt or buttermilk as well.