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Grape Muffins

Delishar

Ingredients
  

  • 1 1/2 cups 192g all purpose flour
  • 1 cup 120g wholewheat flour
  • 1/2 cup 100g castor sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 2 eggs lightly beaten
  • 1/2 cup veg oil or melted butter
  • 1 1/4 cup 356g greek yogurt
  • 3 tbsp 45ml fresh milk
  • 1 tsp vanilla extract
  • 1 1/2 cups 245g seedless grapes, rough chopped

Instructions
 

  • Preheat oven to 190C
  • Line muffins tray.
  • Whisk together all plain and wholewheat flour in a mixing bowl.
  • Combine flour, sugar, salt, baking soda, and baking powder.
  • Then add oil, yogurt, eggs, milk, and vanilla.
  • Mix until just combined and still lumpy.
  • Fold in grapes.
  • Divide batter equally into lined tray.
  • Bake 20-23 minutes at 190C.
  • Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
  • Stir until ingredients are combined. Lightly fold in grapes.
  • Bake 25 minutes or until golden brown on top, Cool in pan.

Notes

To use all plain flour only, use 2 1/2 cups (320g) flour and omit wholewheat flour.
You can use natural yogurt or buttermilk as well.