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Grilled Vegetable Skewers

Delishar
Serves 4-6

Ingredients
  

  • 1 large zucchini sliced into one inch rounds and quartered
  • 1 egg plant cut into similar size of zucchini
  • 1 large sweet potato peeled and cut into 1 inch cubes
  • 1/2 red pepper cut into 1 inch cubes
  • 1/2 yellow pepper cut into 1 inch cubes
  • 8-10 brussel sprouts

Seasoning

  • 1/3 cup olive oil
  • 1 tbsp smoked paprika
  • 3/4 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp cumin powder
  • black pepper to taste

Skewers

  • Enough bamboo skewers soaked in water for 5-10 minutes.

Instructions
 

  • Bring a pot of water to boil.
  • Parboil sweet potatoes and brussel sprouts for about 3 minutes, then drain.
  • Mix all the ingredients for seasoning in a bowl.
  • Skewer the vegetables on the bamboo skewers.
  • Brush on seasoning onto one side of the vegetable skewers.
  • Heat grill pan on medium high, and lightly grease it with olive oil.
  • Grill vegetables seasoned side down for 4-6 minutes.
  • Brush on seasoning on the other side of the vegetable skewers.
  • When ready, flip and grill the other side for another 4-6 minutes.
  • Serve warm.