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Christmas Tree Otak Pizza

Makes 2 Christmas tree pizza Serves 4-6


Pizza Dough

  • 140 g high protein bread flour
  • 140 g plain flour
  • 20 g butter
  • 1 tbsp castor sugar
  • 1 tbsp milk powder
  • 1 tsp salt
  • 1/2 tbsp dried rosemary
  • 190 ml cold water
  • 1 tsp instant yeast

Pizza toppings

  • 180 g fish otak Cook using auto mode 1 set weight at 200g
  • 1 red pepper sliced
  • 1 yellow pepper cut out star (with cookie cutter) and dice the rest
  • 1 green pepper diced
  • Shredded mozzarella cheese to top


  • 3 tbsp mayo
  • 3 tbsp chili sauce


Pizza dough

  • Place all the ingredients except yeast into Panasonic bread maker.
  • Place yeast into yeast dispenser, then select pizza dough menu ‘10’ and press start.
  • When done, remove dough with lightly greased hands and transfer to baking tray lined with parchment paper.
  • Place dough in Cubie Oven set to ferment mode. Ferment for 45 minutes, until double in size.
  • Remove dough from oven and preheat to 210C.
  • Divide dough into 2 portions, and roll out 11 balls per portion.
  • On a parchment paper, arrange dough balls into the shape of a Christmas tree.
  • Flatten with finger tips, making sure the edges joins.
  • Make holes on the dough with fork to prevent bubbling.
  • Slide parchment onto baking tray.
  • Pre-bake for 8-10 minutes, and remove from oven.

Pizza toppings

  • Mash cooked otak and set aside.
  • Spread sauce on pizza, then top with mashed otak.
  • Sprinkle with cheese, and decorate with peppers.
  • Bake for 8-10 minutes until cheese has melted.


Make it kid-friendly by using any non-spicy toppings you like! :)